Fresh and spreadable‚ used in many recipes calling for goat cheese.
Plain |
|
Greek Olive |
Plain with olive tapenade. |
Chef’s Blend |
Assorted organic herbs & garlic |
Oil & Herbs |
Chevre in organic extra virgin olive oil and unique blend of herbs. Goes beautifully with a baguette. |
Fresh‚ hearty cheese with body. Made in wheels. Crumbles‚ very versatile in recipes. Great with crackers‚ salads‚ etc.
Plain |
|
Jalapeno |
|
Chipotle |
|
Goatzarella |
Mozzarella style. Grates‚ melts‚ slices. Kids love it! Use as you would regular mozzarella. |
Feta |
Greek style aged at least 2 months in salt brine. Perfect for salads! |
Cheddar |
An aged‚ raw cheese made in winter‚ when cheese production slows down and we have more time for aging the cheeses. |
All cheeses are made with certified organic goat's milk and vegetable rennet.