Cheese
Chevre
  • Fresh and spreadable, used in many recipes calling for goat cheese.
  • Plain
  • Greek Olive - Plain with olive tapenade.
  • Chef's Blend - Assorted organic herbs & garlic
  • Oil & Herbs - Chevre in organic extra virgin olive oil and unique blend of herbs. Goes beautifully with a baguette.
  • Farm House
  • Fresh, hearty cheese with body. Made in wheels. Crumbles, very versatile in recipes. Great with crackers, salads, etc.
  • Plain
  • Jalapeno
  • Chipotle
  • Goatzarella
  • Mozzarella style. Grates, melts, slices. Kids love it! Use as you would regular mozzarella.
  • Feta
  • Greek style aged at least 2 months in salt brine. Perfect for salads!
  • Cheddar
  • An aged, raw cheese made in winter, when cheese production slows down and we have more time for aging the cheeses.
  • All cheeses are made with certified organic goat's milk and vegetable rennet.
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