Foster Lake Camembert - Wedge

Foster Lake Camembert - Wedge

Units priced by weight with packaging varying from 0.22 to .32 lbs.
$8.00
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We started making this bloomy rind cheese in the fall of 2012, and it has become a great hit. The rind is delicate and reveals a creamy smooth cheese that ripens from the outside in. While the center stays firm, the outer edges turn creamy and glossy. A piece of Foster Lake and a chunk of sourdough bread have made us happy many times.