Crumbly yet smooth, this raw milk cheese is aged in brine for several months. This cheese was awarded the first prize in the American Cheese Society competition in 2006 – Fraga’s first entry. Wonderful on salads or on pizza, this cheese has a devoted following.
Currently the feta stock is low- we still have pieces of feta available. Jars of feta in brine in 1lb and 1/2 lb jars will be available soon!